short update

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a bunch of my friends raved about how much they loved this photo when i posted it on instagram. i took it at 3 a.m. after shooting pool for 7 hours. all i did was throw my hair down (to measure my bangs, because they’re in bad need of a trim) and add a filter. boom. done.

my sister recently got engaged. it has taken precedence over shooting pool now, and sometimes sleeping. i have realized how much of a perfectionist i am when i found myself spending weeks trying to decide on paper colors (wedding invitations) and ribbon shades. roll your eyes if you must but this is my only sister and the closest i will ever get to being this involved in someone’s wedding (excluding mine, which i do not have a plan for when the time comes). i want it to be PERFECT. i want it to be so perfect that my sister can’t stand it. save the dates, wedding invites, menu cards, escort cards, programs, napkins, you name it, i’m doing it all. some will be a surprise for the couple. i will ask my sister if i can share any information on the wedding, but for now, my instagram will only show abstract images of planning and preparation. it’s very exciting. i can’t wait to see my parents!!!!!!!

next week is restaurant week and I AM EXCITED! i will be dining at 3 restaurants i have never been to, so i am stoked. i will also be attending my sister’s wedding venue tasting and going to NOLA for my brother’s birthday weekend. there will be lots of food for the next week and a half. lots of new food. lots of good food.

for now, i will get back to sister-wedding stuff.

hope you all have a wonderful week!

xoxo

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cruise food

last month i went on a 5 day cruise with my friend, dave. i couldn’t figure out how to post my photos, so i decided to start with posting my dinner food photos. just dinner over the course of 5 days. the rest of the photos will be posted soon, but for now, i keep gravitating towards looking at my food photos….because obviously, i love food!!! we ate dinner in the dining restaurant every night and i took photos of everything i ate. it started with one starter, one entree, and one dessert, then turned into 2 starters, 2 entrees, and 2 desserts. hey, i couldn’t help it-might as well eat it while i can!

more on the cruise and its details later. but for now, time to get hungry.

 

duck.

duck.

 

pot roast.

pot roast.

 

molten chocolate cake and i always had butter pecan ice cream with all my desserts.

molten chocolate cake and i always had butter pecan ice cream with all my desserts.

 

alligator!

alligator!

 

shrimp cocktail.

shrimp cocktail.

 

now that's a piece of meat.

now that’s a piece of meat.

 

some damn good banana cake.

some damn good banana cake.

 

shrimp. with a fantastic marinated cucumber side dish.

shrimp. with a fantastic marinated cucumber side dish.

 

salmon.

salmon.

 

pork tenderloin.

pork tenderloin.

 

coconut cake.

coconut cake.

 

tiramisu, even though i don't like tiramisu.

tiramisu, even though i don’t like tiramisu.

 

lobster bisque.

lobster bisque.

 

frog legs.

frog legs.

 

chateaubriand.

chateaubriand.

 

fish and shrimp.

fish and shrimp.

 

coffee pie? i forgot already. but i'm sure it's a coffee pie.

coffee pie? i forgot already. but i’m sure it’s a coffee pie.

 

tomato mozzarella salad. obviously.

tomato mozzarella salad. obviously.

 

mahi mahi.

mahi mahi.

 

baked alaskan.

baked alaskan.

 

chocolate cake.

chocolate cake.

 

i can’t believe this is the first post i’ve made since the year started. there has been a lot going on since my last post and i have a lot of catching up to do. my instagram is much more up to date than anything else, so follow me and find out what’s been going on!

 

xoxo,

sierralei