the world’s most expensive cupcake

of course i’ve read about it.

i’ve seen the youtube clip featuring the making of it.

baked with premium amedei porcelana chocolate (a very rich chocolate made from cacao made from a very exclusive part of venezuela) and premium ugandan vanilla beans, the cupcake is covered in 23-carat edible gold sheets. the chocolate icing and chocolate decor is dusted and covered in gold dust. the cupcake is served with organic strawberries and served with a gold spoon. those are some of the details.

the founder of bloomsbury’s cupcakes in the dubai mall spent 5 weeks creating this cupcake. she wanted to make something expensive. of course, she got quite a bit of negative feedback after she unveiled the creation. i’m not gonna lie, i thought negative things, too. what’s $1,000 about it? i’m not spending $1,000 to eat gold. i wouldn’t be able to tell the difference between amedei porcelana chocolate and belgian chocolate…or maybe even godiva chocolate. i probably couldn’t even tell the difference between a regular strawberry and an organic strawberry, shoot. am i paying $1,000 for the 24-carat gold cake stand that this cupcake is presented on? do i get to keep the cake stand? i don’t want to spend $1,000 on a cake stand. what exactly is $1,000, again? i’m just not sure.

other things that are under “the world’s most expensive” are (with their articles linked):

world’s most expensive hot dog at $1,500

world’s most expensive coffee at $700/lb. (and…it’s processed through a cat??? what?)

world’s most expensive burger at $666

and then you’ve got the forbes list of most expensive comfort foods from last year which included a baked potato, ice cream sundae, pizza, and a bagel. a $1,000 bagel? really?

if you could, FREE OF CHARGE, try THE ABSOLUTE BEST of something, what would it be? it doesn’t matter whether it would be the most expensive, i mean the FINEST. the finest of something. made from the finest ingredients. what would it be? it has got me thinking now. the first thing i thought of was a dessert. do i want to try the BEST red velvet cake out there because it’s the most disappointing flavor i have had in the past few years? do i want to try the best slices of raw tuna because that is one of my most favorite things in the world? do i want to try THE BEST MEDIUM RARE RIBEYE ever made? those are probably my top 3 right there. i would have said coffee but to be honest, i put ridiculous amounts of coffee creamer and sugar in my coffee that it would totally kill the true flavor.

if you could own the most expensive of one thing, what would it be? i would own the most expensive car. not the house-apparently the most expensive house, if i am not mistaken, is about $1 billion and is almost 30 floors high. i would definitely own the most expensive car out of everything available out there. i even have a pinterest board of dream cars.

enough babbling. if you haven’t already seen the making of the golden phoenix (yeah, this cupcake has a name), click here.

what do you think?

all this food talk is really making me hungry…


sierra lei


the taste of dallas 2012

i had been waiting for the taste of dallas for 2 months.


i have been going to the taste of addison for a few years now. i love it. food vendors, crafts, games, rides, music, all rolled into one weekend out of the year. well, i heard of the taste of dallas back in may, when the taste of addison was going on…and i thought, “hmm…wouldn’t it be BIGGER?” so i researched it, and it sure enough was. it was double to triple the size of taste of addison…and it was going to be held at fair park, which is where the annual state fair of texas is held. for anyone who isn’t familiar with the state fair of texas, it happens to be the biggest state fair in the US. open for a one month period, it attracts over 3 million visitors per year. it’s 80 acres of insane fun and lots of walking.

for your visual pleasure, here is a map of the state fair of texas…and i’ve pretty much walked EVERYWHERE:

anyways, i obviously wasn’t expecting the taste of dallas to be THIS BIG. i mean, i WISH it was, but it was actually held around the automobile building and the centenniel building, which are the two long buildings on each side of the esplanade (the strip of water on the left of the map). the funny thing is that i didn’t even expect anything to be indoors, but i was very glad it was, because i’m sure it was well over 100 degrees yesterday. when i’m having fun i don’t really care if it’s 120 degrees. nothing is going to stop me from eating food.

i went to the taste of dallas with my friends, jennifer and duncan. none of us have been to it before, so it was VERY exciting that we all got to experience it together for the first time. the following pictures i will be posting will have a description or introduction to them because i don’t think those “photo caption” sections will be enough for me to explain my thoughts on each vendor…

so here we go…

on friday, i posted a facebook status about the taste of dallas selling ORANGE MIMOSA and GRAPE SANGRIA winesicles. i even mentioned that i wanted to try them. i don’t drink, i hate wine, and i just can’t take the taste of alcohol, period…but winesicles? they just sound cool! it happened to be the first booth we saw. and duncan had to try an orange mimosa popsicle.

he enjoyed it. and it looked promising.

we couldn’t figure out where the food was because the area was huge, so we went into the automobile building. inside was the wine and spirits event (you basically stand in the longest line ever to show your ID to a guy before you taste a ton of booze in a closed off section), some dallas observer show that required a $20 entrance fee (supposedly you got to taste test foods and vendors in a closed off section, no ID required), some cooking shows open to the public, and a ton of taste-testing vendors that sold anything from fudge to bbq sauces to dips and candy. and doggy treats.

duncan’s first choice of purchase was the chocolate covered bacon.

i didn’t get to try it but i knew that i would have enjoyed it if the bacon was almost burnt. if it was crunchy and dipped in bacon…AND FRESH…it would have tasted great. i like my bacon almost burnt. i even request it like that when i eat out and order it. it wasn’t the best thing duncan tried, but at least he tried it! i like the bacon chocolate from neiman marcus. if you haven’t tried it, do so. i think it’s about $6 a bar and it’s delicious.

we passed a booth of artwork and i wanted the first thing i spotted. a piece with a cardboard robot. it was adorable.

it’s the piece on the top left. i fell in love with it. it was the only picture i took of it, and when we came back around a few hours later, it had been purchased for $80 (“what a steal!” one of the guys said). the artists of this booth are having an art gallery at the end of the month. i will be attending it with my friends. we have our flyers as reminders.

my first purchase was at sugar box. i was about to walk by it until i saw “FRENCH MACARONS.” i have never had a macaron. i have a friend, melina, who posts macaron pictures like crazy on her facebook. that’s how i got interested in them. and then i started reading blogs about them. mostly blogs about having disasters trying to make macarons, which then made me scared to attempt them. but i’ve never even seen macarons in a bakery here in dallas, so i HAD to try them. duncan and i chose pistachio and jennifer had a salted caramel.

okay. a few thoughts. first of all, i’m a little picky with my baked goods. i like to have them how they are normally served. these macarons, along with the cake balls and the mini cupcakes, were stored in a fridge before being served…they’re not normally served out of a fridge in a bakery. so that was already a strike against it. second of all, pistachio is such a tricky flavor and i shouldn’t have had it as my first choice. my sister makes a pistachio cake that’s to die for. every time she makes it, i eat it for breakfast, lunch, and dinner…until it is gone. this pistachio macaron tasted like…i don’t know…sugar. BUT….in the bakery’s defense, this was the taste of dallas…and they weren’t in their kitchen…and i know that this pistachio macaron would taste a thousand times better in their bakery than from a booth, so as my first time having one, i am pleased…and yes, i will be visiting the actually bakery to try their fresh ones. =) of course i got their business card! they have 2 locations in dallas.

remember the dallas observer event that had a $20 admission which i mentioned earlier on? well, we were walking out of the building and i spotted CAKES……………………..

stay tuned.

going back outside, we stopped by the beverage express, where duncan and jennifer grabbed their beverages before we started the real food walk.

here is a view of the booths outside, near the esplanade:

our first booth stop was at the taste of cuba. duncan had never tried fried plantains before. my favorite ones are from the el salvadorian chain of restaurants called glorias. their bananas are sweet and whatever batter they fry them in is awesome because it leaves some crispy, sweet shells around the bananas. back home in saipan, our fried bananas are called MADOYA. they taste almost exactly just like these fried plantains except the bananas are different. they’re both good. i’m not sure how duncan liked these plantains, but to me they were ON POINT. i stole one.

my first food booth was the steak kabob booth. all i read was “winner of…” and i went right to it. if it wins an award or is the first of something or if it’s known for something, i’ll have to try it. at first i didn’t want to try it because i didn’t want the veggies on my kabob stick…but then jennifer pointed out that it was just a stick of meat and i was so there. it was awesome. and the kabobs came right off the grill-i wish all things were THAT FRESH.

my next stop was the cake ball company. the cake ball company has only one location in dallas. i have never heard of them but i always have to try every cake ball that comes my way, so i got their “one of each” bag, which had a margarita lime, red velvet, and brownie cake ball. duncan and jennifer both wanted the margarita lime and i wanted the red velvet, so we each took a bite of something and passed it on. i think we were all looking forward to trying the margarita lime the most…and i think we were all equally disappointed in the flavor the most out of all of them. the cake ball was sprinkled with what has to be sea salt and DANG, was it POTENT. i mean, it was the FIRST thing you tasted when you bit into the cake ball. pure salt. i don’t even know if the cake ball would have been good if the salt wasn’t on it, it was that powerful. the brownie cake ball was just a standard chocolate cake ball…or a fudgy one. it was good for what it was. but the red velvet. yes. that was my favorite. now, red velvet is one of the LEAST favorite of my cake flavors. i mean, red cocoa cake? there’s nothing amazing about that. but there are so many different variations of the flavor, some way more amazing than others. and the funny thing is that of all red velvet flavors i enjoy, they’re mostly in cake balls and cheesecakes. besides, based on the bazillion blogs i’ve read lately, red velvet is so last year. blue velvet is in!

as we reached the end of one part of the strip, we found another winesicle booth…so it was time to try the grape sangria winesicle. i have never had sangria before, but i love grape popsicles…well…i love anything that is grape flavored..

…and i hated the winesicle. big surprise. i loved the popsicle idea and i loved the grape flavor…but it tasted like i chugged a few gulps of wine. so duncan got a grape sangria winesicle and got to compare it to the orange sangria that he had earlier. he said he liked the grape more.

as we were hanging out in the shade and finishing up the winesicles, we noticed dogs everywhere…..which brought us to the centenniel building. i took a picture of the pink sign because that’s my last name. haha. inside the centenniel building was not anything i expected. there were dogs everywhere for the first section, and then there were kids rides and inflated bounce houses and slides and even a rock climbing wall. my nephew would have had a ball in there! and it’s a dang good thing we walked further down because at the end was THE SWEET FACTORY!

so here we have an amazing 9 layered topsy turvy cake made of sweets. i think i gain 1,000 calories every time i look at the picture. and then on the sign i notice it is a “home of…” so obviously i bought a “sweet potato thang.”

it was delicious. i guess i could describe it as a sweet potato square with some crust made out of amazingness. it actually looked like there was a layer in between the sweet potato and the crust, but who cares, it was just more yumminess. i loved it. as far as the bakery name, absolutely edible, i’m not sure. absolutely edible cakes. who’d want a cake that wasn’t? i don’t get it.

a bakery called sugar and frosting had 2 display cakes:

when we got out of the centenniel building, WE FOUND THE FOOD TRUCKSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!

the dallas food trucks were what i was looking forward to visiting at the taste of dallas. i have heard many good things about them and i have never been able to try them when they are in the arts district downtown. there is a website that lists which trucks are available at the food truck court during the week and of course they are not available on the weekends. i was looking for a korean bbq truck and i found it.

ssahm bbq, pretty much the only truck i wanted to go to. i didn’t even look at the cup cakin’ truck. it didn’t matter anymore. jennifer and i wanted the kimchee fries but i let her get it and i got a korean beef taco. duncan got a beef taco and a chicken taco. i just wanted to TRY IT. and boy, were we in for something. KIMCHEE FRIES. who would have thought that the kimchee fries would be the best thing in the taste of dallas. or one of the best things i have tried this year. as i was ordering the tacos, the guy noticed me taking a picture of their taste of dallas menu.

him: “why don’t you take a picture of the real menu off on the side?”

me: “um, because it’s covered up with the taste of dallas menu.”

him: “dangit.” *reaches under him, grabs a menu, hands it to me*

me: “thanks!….*takes a picture*…………….can i have this?”

him: “of course!”


after all the food samples and desserts and meats and this korean goodness, we were stuffed. STUFFED…so we kinda hung out for a bit until i saw……..the statue of liberty.

and more pictures before i jump to another major part of the day….

that strawberry lemonade yogurt was amazing and perfect to finish off our foodathon. we didn’t even put any toppings on it, it was perfect the way it was. i want more. right now.

so…..because it was hot out, we did a small walk-through back inside the automobile building, the first building we walked through. we noticed that the dallas observer section was emptied out…..EXCEPT FOR THE CAKES. jennifer kept telling me to ask if i could go in and take pictures of the cakes but she ended up asking a security guard. one of the cakes looked familiar, but i could only see a little portion of it…….and i was right. when the security guard KINDLY let us come in to take pictures of the cakes, it was THE CAKE GUYS!!!!!!! back in march, i attended a wedding cake competition and got to taste test cakes. in my blog, i tasted cakes, the cake guys were one of the competitors…and FIRST PLACE WINNERS…of the night. in fact, their winning cake was present!

behold…..more cakes from THE CAKE GUYS……













amazing cakes, once again. i love the cake guys. i told one of my friends to get her november wedding cake from them and she is. awesome!


and that was my sweet ending to the taste of dallas. i took 200 pictures, but if i posted all the pictures i want to, i’d never sleep tonight. it’s already 3:30 a.m. and i’m tired as heck.

the taste of dallas was awesome. i’m glad i could take that off my list of “things to do for the first time in 2012.” i had a BLAST with jennifer and duncan. i hope they did, too. the only thing i regret is not eating more kimchee fries. i don’t think that would have been possible unless i would have stayed there for another 2 hours. i would have, but there was actually a birthday party going on at my house and i couldn’t miss it. i have to post those pictures another day because there are enough in this blog alone.

on our way out, we took more pictures.




hope y’all had a fun weekend!


sierra lei



Here’s to another night of cutting fondant with an exacto knife. Buttercream icing was the choice of icing. I tried elevating the cupcakes to make them look like a screen shot but I’m running late for The Taste of Dallas, so I threw this together. The flowers were my favorite, but most time consuming. The Mario and Luigi are collectible dolls because I wasn’t going to take on the headache of making them with fondant. It was a really tight week this week with work and everything. How did I do?

sierra lei

Achin’ for Bacon

this is hilarious.

paper rainbows


{image from the Foodie}
I happen to agree with these rules 150%. Everything is better with BACON! I would add bacon to everything if i was allowed. Cheeseburger: better with bacon. Jalepenos: better with bacon. Caramel: better with bacon. Everything is better with bacon. The other day I conducted a brief survey with a friend, I’m going to ask you to complete the following:

1. True or False: bacon is amazeballs.
2. True or False: bacon is better with maple syrup.
3. True or False: bacon and maple syrup would be best with a biscuit.

Of you answered true to all three of these questions, we can still be friends and the following recipe is for you.

Please say hello to my first original creation in the badger lab (original as in I crEATed the recipe, I’m positive the pastry exists), the cheddar bacon bite with maple glaze.

View original post 239 more words

question(s) of the week

i wish there was a feature on this site that shows you where your followers are from. i can view where my visitors are from, but i’d rather know where my followers are from.


where are you currently located?

how long have you lived there?

what are your 2 favorite things about your current residence?

i am currently located in dallas, texas. in november it will be my 10th year here (major WHOA!!!!). besides the obvious “friends and family” answer, i will say that the first 2 favorite things that come to mind when i think of texas are the yummy medium rare ribeyes that i get to eat and the texan accents that i get to hear. it is definitely not the summer weather. 



sierra lei

nguyen wedding on june 23 in pictures

my friend, tony, and i went to his friend’s wedding a few weeks ago. it was held at the nylo hotel, conveniently located on SIERRA DRIVE! i was super stoked because i have NEVER seen a street sign with my name on it! we obviously did not leave until i got a picture!

beautiful wedding, beautiful and friendly couple, photo booth, balloon-making station, face painting station, great food, amazing cakes, and tons of fun!


awesome groom’s cake!


wedding cake!



tony got a letter opener! girls got purse holders!


they had 4 photographers.


face painting!


about to jump in the photo booth!


the object of this game is to take the little champagne bottle and run it up the groom’s right pant leg and down his left pant leg…haha.


halfway there! haha!


delicious cakes. i had a few slices. it was that good. =)


tony getting a DRAGON!


i got a 2 ball, he got a dragon!


photo strips!


i want this chair…but in a jumbo size.



sierra drive!!!


i know i’ve been falling behind on my blogging, so i’ve been trying to throw up as many photos as i can. i couldn’t wait to post those 4th of july photos up last night, so i had to interrupt the order in which my blogs were posting.

cupcake update: i have not baked since my last cupcake post. there has been too much going on lately, so it has been put in the backburner for now.

hope y’all have been enjoying these pictures!


happy 4th!

this is the third year in a row that i have gone to lucas for the 4th of july. lucas is in the middle of nowhere. there are 2 huge fireworks stands and behind them are fields in which you can blow up your fireworks and park carnival-style to watch them as close or as far as you want from the site. you can park so close that the fireworks can be right above you, but no matter how far you are from the site, you will get rained on by debris. i think my brother, sister, and i are the only ones that have gone to lucas all 3 times in a row. the group we go with has been different every year, but they have always been fun. this year was the best so far because my brother found the fireworks feature on my camera, so we got to capture some amazing photos. i had issues using the flash on my camera because there was SO MUCH debris and smoke in the air, so we had to improvise and use my sister’s iphone flashlight app and try different ISO/fireworks/auto settings. we got some great photos, and i have to share them RIGHT NOW……

i hope you all had a wonderful and safe 4th of july! 

the entry sign…


this was one of the first shots my brother took when he got my camera on the fireworks setting!


this was my favorite picture because it was one of my firsts on the fireworks setting! i was super excited!


this was my favorite photo that my brother took because he captured the firework on the right which was about to blow up and looks like a flower!


you can see the cars below…it was a packed house this year!


snacks, coolers of drinks, blankets, and cameras. check!


this is such a pretty one!


yay for fireworks!


love. this. photo!


great photo of my sister and tiffany.




the guys were fun to photograph!


…and another one…




time is up, blow up all your fireworks before you leave!




jammed music in my car so long that my battery died and these guys jumped my car! thanks, guys! =)


they probably didn’t believe that i’d blog about them. this is why i need business cards. lol.



xoxo! =)

the lewis wedding in 20 captioned pictures

the night before the wedding. chairs being set up.


rehearsal dinner at jaspers…OMG!


the sink salad!


salmon and oh, that polenta…yumm-o…


the butterfinger creme brulee was out of this world.


the bride in her toilet tissue sash with some of the bachelorette party girls.


fast forward to after the club that we got kicked out of, we’re all smiles! =D


sometime in between 2 a.m. and 3 a.m….


wedding day flowers!




one of the photographers, capturing the bride’s bouquet.


just hangin’ out…


hair. airbrushing. photos.


maybe it’s good that the photo is blurry. we’re sweaty and hungry haha.


dinner time!


wedding dates going strong for years, me and tony!


wedding cake!


groom’s cake!


the view from table 4.


what a wedding!